Our aim is to develop sustainable and equitable food and farming systems through an integrated approach that also supports entrepreneurial initiatives, particularly for young people and women.
To achieve this, we work with our local partners to bring together small-scale producers within farming organisations and support their structuring to facilitate access to markets and inputs. In terms of learning, agricultural and non-agricultural entrepreneurs are supported in developing and managing their businesses (drawing up business plans, management tools, etc.). Producers also have access to training to encourage a transition to agro-ecology and diversification of agricultural production. Agricultural support services to improve access to seeds, fertilisers, financing, etc. have been set up, as well as small units for processing agricultural products.
Partner : CUFORE