Sustainable management of the Mono Delta biosphere

Our objective

To improve the incomes of cassava producers in the Mono Delta Biosphere Reserve through a sustainable, environmentally friendly supply chain that benefits local communities.

Our Actions

• Training in agroecology for sustainable agricultural practices.
• Creation of mutual aid and training groups (communities of practice and learning).
• Establishment of farmer training fields to test and disseminate agricultural innovations.
• Facilitated access to improved seeds, biofertilisers and biopesticides.
• Strengthening of local organisations of cassava producers and processors.
• Support for women's cooperatives for the processing and promotion of cassava products.
• Development of local sales channels (restaurants, hotels, local shops).
• Strengthening of partnerships with local institutions and agricultural services.
• Promotion of contractualisation and formalisation of commercial exchanges.

Our Impact

This project improves the incomes of cassava producers, advances agroecological transition, and promotes the development of sustainable and inclusive local markets.