Promoting a Sustainable Food System

• Project duration:

Our Objective:

To promote sustainable and inclusive economic and agricultural models by working across the entire value chain. We promote agroecological practices, support entrepreneurship among young people and women, and strengthen the capacities of local partners for better natural resource management and greater socio-economic resilience.

Our Actions:

• Support for the adoption and appropriation of profitable agroecological practices adapted to local contexts;
• Strengthening the entrepreneurial skills of women and young people in innovative economic sectors;
• Literacy, particularly for women, to strengthen their autonomy and leadership;
• Professionalisation of economic activities through training and technical support;
• Promoting biodiversity conservation and the restoration of natural resources in agroecosystems;
• Close support for vulnerable young people to help them integrate into society and the labour market.

Our Impact:

This project strengthens the economic sovereignty of rural communities while preserving the environment. It promotes the empowerment of young people and women, encourages local innovation dynamics, and improves the resilience of ecosystems and populations to multiple crises.