Sustainable Food Systems

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Sustainable Food Systems
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    Sustainable Food Systems

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Working towards sustainable agricultural and food systems

Louvain Coopération works towards sustainable food systems that guarantee food and nutritional security while preserving ecosystems and resilience to climate change.

These systems encompass all actors and activities related to the production, processing, distribution, preparation and consumption of food, including socio-economic activities and the resulting environmental impacts.

Louvain Coopération identifies levers for change at each stage of the value chain in order to strengthen local dynamics, encourage sustainable and fair agricultural practices, and promote healthy and accessible food for all.

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Value chains, agroecology, natural resources

The development of sustainable food systems requires taking into account a whole range of factors, activities and actors. Our work focuses on several of these factors:

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